Scrambled egg and fruit

Author: Miki (HCP)

Description: Breakfast meal

Ingredients:
 g Cream, 36%
 g Butter
 g 10%Fruit
 g Egg (raw, mixed well)

Directions:


Suggested measurements:
2 eggs
2 Tbl butter
1.5 Tbl cream
1 cup sliced apples
Almond milk 1 cup (unsweetened)

Nutrition Information (for entire recipe):

Carbohydrate: 11.22g
Calories: 436
Fat: 39.23g
Protein: 9.54g
Ratio: 1.89:1

Breakfast  


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