KetoCal® Pancakes and Raspberries (MAD)

Author: Nutricia KetoCal


This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet. 

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight. 

 29g (1/3 cup) Ketocal 3:1 powder
 2.3g (½ tsp) butter
 25.2g (1 tbsp. plus 2 tsp) eggs, raw, mixed well
 10g (2 tsp) whole milk
 23.1g (3 tbsp.) raspberries, raw
  Spray oil


  1. Melt the butter and stir in the milk and egg and mix well
  2. Mix the Ketocal powder and water into the mixture
  3. Add spray oil to the frying pan and warm on a medium heat
  4. Cook until golden brown
  5. Serve with the raspberries

Nutrition Information (for entire recipe):

Carbohydrate: 4g
Calories: 269
Fat: 24.4g
Protein: 8.2g
Ratio: 2:1

KetoCal 3:1 PowderModified Atkins Dietsweetbreakfastdessert