KetoCal® Egg Custard Tart (MAD)

Author: Nutricia KetoCal


This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet. 

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight. 

 40.5g 2 tbsp. plus 2 tsp eggs, raw, mixed well
 5ml 1 tsp water
 5ml 1 tsp whole milk
 1g ½ tsp nutmeg
  Carbohydrate-free sweetener, to taste
 16.5g 3 tbsp. Ketocal 3:1 powder
 2.6g 1 tsp wheat flour
 4.7g 1 tsp butter
 11.7g 1 tbsp. plus 2 tsp coconut flour


  1. Preheat the oven to 325 °F
  2. Place the Ketocal, wholemeal flour and coconut flour into a bowl
  3. Add the butter and massage into breadcrumbs
  4. Sprinkle water over the top of the mix until it becomes a stiff crumbly pastry and then roll into a ball
  5. Line the tartlet tin by pressing the pastry in
  6. Beat the oil, milk, a pinch of nutmeg an optional carb-free sweetener and beaten eggs and fill the tartlet tin
  7. Cook at 325 °F for 10-12 minutes or until golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 6.4g
Calories: 254
Fat: 21.1g
Protein: 9.8g
Ratio: 1.3:1

KetoCal 3:1 PowderModified Atkins Dietsweetdessert