KetoCal® Cinnamon and Blueberry Toast (3:1)

Author: Nutricia KetoCal

Description: This recipe is for patients following a 3:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

Ingredients:
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Blueberries, frozen unsweetend
 g Butter
 g Egg (raw, mixed well)
 ml Water
 g Baking Powder - Calumet (Kraft)
 g Cinnamon, ground

Directions:

  1. Preheat the oven to 350°F
  2. Mix the Ketocal 3:1 powder with water, baking powder, egg, and optional carbohydrate-free liquid sweetener in a bowl.
  3. Melt the butter and add to the mixture
  4. Chop the blueberry into small pieces and add to the mixture
  5. Place to mixture on to a sheet of baking/parchment paper
  6. Spread out thinly in to a 6” square
  7. Cook at 350°F for 8 minutes or until golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 5g
Calories: 360
Fat: 34.9g
Protein: 6.7g
Ratio: 3:1

KetoCal 3:13:1 ratiobreakfastsweet  


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