KetoCal® Green Pepper and Tomato Soup (4:1)

Author: Nutricia KetoCal

Description: This recipe is for patients following a 4:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

 g Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Oil, Olive
 g Peppers, green - raw
 g Bouillon, Wylers Instant-Beef/Chick granules
 g Tomato puree, Contadina canned
 g 10%Fruit
 g Garlic paste - Amore
 g Onions, spring or scallions (tops and bulb) - raw
 ml Water


  1. Place spring onions, peppers, garlic, tomato puree and oil into a pan and sweat for 4 minutes
  2. Heat water until warm and then dissolve the stock cube, then add to the pan
  3. Add canned tomatoes to the vegetables in the pan, and simmer for 10 minutes
  4. Add KetoCal (unflavored) to the soup.  Heat for a further minute. 
  5. Blend soup using a blender until smooth

Nutrition Information (for entire recipe):

Carbohydrate: 7.44g
Calories: 310
Fat: 29.45g
Protein: 3.52g
Ratio: 2.69:1

KetoCal 4:1 LQ4:1 ratiosouplunchdinnersavory