KetoCal® 4:1 Blueberry Muffins (4:1)

Author: Nutricia KetoCal


This recipe is for patients following a 4:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

*Makes about 2 medium or 1 largemuffin

 g Formula: KetoCal 4:1 powder - Nutricia
 g Blueberries, frozen unsweetend
 g Almond Flour (whole ground blanched almonds)
 g Butter
 g Egg (raw, mixed well)
 g Coconut, dried, shredded - unsweetened
 g Baking Powder - Calumet (Kraft)
 ml Water


  1. Preheat the oven to 350°F
  2. Beat the eggs.
  3. Mix all the ingredients together. 
  4. If possible, use a silicone muffin tray or silicone baking cups, as this helps the muffins stay together and makes them easier to remove
  5. Cook for 30-35 minutes on 350°F
  6. Remove the tray from the oven and allow to cool 

  • (Note! If the muffin is bubbling around the sides, this is fine.  The liquid will be absorbed back into the muffin once cooled)

Chef’s tips: 

  • All muffins can be frozen
  • To batch, multiply the mixture by how many muffins you want to make and then divide into equal amounts in the muffin tray. 

Nutrition Information (for entire recipe):

Carbohydrate: 3.91g
Calories: 444
Fat: 44.41g
Protein: 7.32g
Ratio: 3.95:1

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