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Author: Robyn (HCP)
Ingredients: g Egg (raw, mixed well) g Cream, 36% g Cheese, Kraft Cheddar (mild,medium,sharp) g 10%Fruit g Butter Directions:
Carbohydrate: 4.6g Calories: 353 Fat: 34.27g Protein: 6.81g Ratio: 3:1 Tags:
Breakfast3:1 ratio
*User-added Ingredients: Terms of Use
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.