Robyn's Cheesy Scrambled Eggs with Fruit

Author: Robyn (HCP)

 g Egg (raw, mixed well)
 g Cream, 36%
 g Cheese, Kraft Cheddar (mild,medium,sharp)
 g 10%Fruit
 g Butter


  • Mix melted butter with raw egg.
  • Add some of the cream
  • Fry or microwave until done
  • Serve leftover cream to drink
  • Add fruit as a side

Nutrition Information (for entire recipe):

Carbohydrate: 4.6g
Calories: 353
Fat: 34.27g
Protein: 6.81g
Ratio: 3:1


Breakfast3:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.