Recipes

eggs with bacon 400 4:1

Author: Zahava (HCP)

Printable Version

Ingredients:
g Egg (raw, mixed well)
g Bacon, cooked crisp - Oscar Mayer
g Cream, 36%
g 10%Fruit
g Butter

Directions:

melt butter in pan, scramble eggs, add bacon and drink cream

Nutrition Information (for entire recipe):

Carbohydrate: 3.07g
Calories: 403
Fat: 40.39g
Protein: 6.99g
Ratio: 4.01:1

Tags:

4:1 ratio

*User-added Ingredients: Terms of Use

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breakfast eggs with bacon

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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