Chef Rachel's Apple Crisp-3:1

Author: Chef (HCP)

 g Apple, raw - without skin
 g Cream, 36%
 g Cinnamon, ground
 g Formula: KetoCal 4:1 powder - Nutricia
 g Almond Flour (whole ground blanched almonds)
 g Butter


Preheat oven to 350 F
Chop or slice apple and place in bottom of ramekin or small baking dish.
Sprinkle with cinnamon, then pour cream over apples and cinnamon.
Mix KetoCal 4:1 powder with Almond Flour and Butter until crumbly.
Place mixture on top of apple and bake in preheated oven for 20-30 minutes.
remove and allow to cool.

Nutrition Information (for entire recipe):

Carbohydrate: 5.44g
Calories: 318
Fat: 30.76g
Protein: 4.8g
Ratio: 3:1


KetoCal 4:1 PowderSweetSnackDessert3:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.