KetoCal® Pancakes and Raspberries (MAD)

Author: Nutricia KetoCal

 29g (1/3 cup) Ketocal 3:1 powder
 2.3g (½ tsp) butter
 25.2g (1 tbsp. plus 2 tsp) eggs, raw, mixed well
 10g (2 tsp) whole milk
 23.1g (3 tbsp.) raspberries, raw
  Spray oil


  1. Melt the butter and stir in the milk and egg and mix well
  2. Mix the Ketocal powder and water into the mixture
  3. Add spray oil to the frying pan and warm on a medium heat
  4. Cook until golden brown
  5. Serve with the raspberries

Nutrition Information (for entire recipe):

Carbohydrate: 4g
Calories: 269
Fat: 24.4g
Protein: 8.2g
Ratio: 2:1


KetoCal 3:1 PowderModified Atkins Dietsweetbreakfastdessert  

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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.