KetoCal® Strawberry Ice Cream (MAD)

Author: Nutricia KetoCal

 44g (½ cup) Ketocal 3:1 powder
 285ml (1 cup plus 3 tbsp.) water
 65.4g (1/3 cup plus 1 tbsp.) sliced strawberries, fresh
 10g (2 tsp) light whipping cream
  Carbohydrate-free sweetener, to taste
 2g (½ tsp) vanilla extract


  1. Chop the strawberries into small pieces
  2. Mix ingredients and optional carb-free sweetener
  3. For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions.
  4. If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes. Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 7.4g
Calories: 361
Fat: 33.6g
Protein: 0g
Ratio: 2.3:1


KetoCal 3:1 PowderModified Atkins Dietsweetdessert  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.